When trying to light a barrel full of hairspray on fire, make sure that all parts are far enough away not to be consumed by the fireball. Or just have When trying to light a barrel full of hairspray on fire, make sure that all parts are far enough away not to be consumed by the fireball. Or just have your drunk friend do it. more >> <<less

Another video in the series from BBQTalk.ca. Todays Menu: Spatchcock Chicken. Editing was a little poor, but the Chicken was great!

Unusual barbecue in Marrakech, Morocco

I visit the original filming location of the BBQ / Gas Station in Tobe Hooper`s 1974 classic, The Texas Chain Saw Massacre

http://www.potter-productions.com/VS-Details.php?item_unique_id=DVD102482/ Buy The Complete DVD Package Now... When it comes to barbecue, most of us http://www.potter-productions.com/VS-Details.php?item_unique_id=DVD102482/ Buy The Complete DVD Package Now... When it comes to barbecue, most of us do quite well in our own backyards. Then again, much of what we call barbecue is surface grilling. By contrast, authentic, low & slow style barbecue cooking relies on very different methods that produce very different results. More than just working with lower temperatures, this style of cooking requires the use of spice rubs and marinades, woods for fuel and flavor, injection methods, precise temperature controls, and serious know-how to produce consistent results. The three cooks in this DVD are recognized experts for this style of cooking. Each is a former world champion competition cook, and each have their own successful barbecue restaurants. This 74 minute, interactive DVD cookbook will help you become a master BBQ cook by demonstrating in exquisite detail the techniques and recipes to produce memorable barbecue results. Also included, a free recipe booklet from the champion’s private collections. Winner of three top awards including a Telly, this video simmers with invaluable cooking instruction. more >> <<less